Curd Idlis | Instant Idli Recipe | How To Make Instant Curd Idlis | Easy Idli Recipe | Idli For Breakfast | Basic Idli Recipe | Soft Idli Recipe | How To Make Idli | South Indian Recipes | South Indian Breakfast | Dahi Idli Recipe | Homemade Idli Recipe | Steamed Idlis | Healthy Breakfast Recipe | Breakfast Recipe | Snack Recipe | Quick & Easy Breakfast Recipes | Quick & Easy | Rajshri Food<br /><br />Learn how to make Curd Idlis at home with our Chef Ruchi Bharani<br /><br />Curd Idlis Ingredients<br />Introduction<br /><br />How To Prepare the Batter For Idli <br />Idli Batter<br />1/2 tsp Turmeric Powder<br />Salt to Taste<br />1/2 tsp Eno Fruit Salt<br /><br />How To Steam The Curd Idli <br /><br />Tempering For The Curd <br />2 tbsp Ghee<br />1 tsp Mustard Seeds<br />1 tsp Ginger (chopped)<br />2 Garlic Cloves (chopped)<br />2 Green Chillies (slit)<br />10-12 Curry Leaves<br /><br />Preparing the Curd <br />2 cup Curd<br />1/2 cup Water<br />1/4 tsp Cumin Seed Powder (roasted)<br />1/2 tsp Black Salt<br />2 pinch Red Chilli Powder<br />Salt to Taste<br />Coriander Leaves<br />1/4 tsp Red Chilli Powder<br /><br />Adding Tempering to the Curd <br /><br />Unmolding The Curd Idlis <br /><br />Pouring Curd Over the Idlis <br /><br />For Garnish<br />Cumin Seed Powder<br />Black Salt<br />Red Chilli Powder<br />Coriander Leaves
